Kala chana recipe | Kala chana masala | Chickpea Curry Recipe
INGREDIENTS
- Chickpea - 250g
- Tomato - 1
- Onion - 1
- Gingergarlic Paste - 1 tbsp
- Turmeric Powder - ½ tbspn
- Red Chili Powder - ½ tbspn
- Curry (Sabji)Masala - 1 tbsp
- Garam Masala - ½ teasp
- Salt - 1 tbsp
- Water - 400 ml
- Oil - 2 tbsp
- WHOLE SPICES
- Bay leaf - 1
- Black Cardamom - 1
- Cinnamon - 1 Piece
- Cumin - 1 teasp
PREPARATION METHOD
- Soak chickpea for 5 to 6 hour or overnight
- Heat a pressure cooker
- Pour oil , add whole spices in it
- Saute for few seconds
- Add chopped onion, fry till golden brown
- Take a bowl put all dry masala except garam masala
- Add ½ cup of water , Make a paste
- Now add this paste in cooker
- Saute for 1 min on low flame
- Add gingergarlic paste, fry for a minute
- Add tomato ,cook for 2 min on lowflame
- Now add soaked chickpea and water , mix everything well
- Cook for 6 whistles
- Now turn off flame ,cool for 5 mins
- Open lid ,Mash slightly with the help of masher
- Add garam masala and coriander leaves
- If your gravy is thick then add ½ cup of water
- Cook for another 1 min
- Now ready to serve masala chickpea
- Author :- Bhumi's Kitchen
- Cuisine :- Indian
- Prep - Time :- 15 mins + (5 hour soaking)
- Cook - Time :- 15 mins
Detailed Video Recipe 👇
