Egg bhurji curry recipe | Egg bhurji gravy

It looks like you always prepare an egg curry. Do you also make egg bhurji? Imagine how wonderful it would be to make egg bhurji with gravy! While egg curry is delicious on its own, egg bhurji with gravy is simply amazing. Let’s explore how to make it.

Bhurji clearly means 'scramble,' which means that Egg or Anda Bhurji is a flavorful dish of scrambled eggs packed with aromatic spices and herbs. It's a must-try! This egg bhurji curry is best combination with roti, chapati, naan, paratha. 

Egg Bhurji Curry

PREP_METHOD 

1. To begin with, put a spoon of oil in a pan and heat it
2. When the oil is hot, reduce the flame to low and break 5 to 6 eggs into it.
3. Now add coriander leaves, onion, salt, turmeric powder, red chili powder and mix it well.
4. While making egg bhurji, keep the gas flame on medium 
5. Mix everything well and make egg bhurji, this egg bhurji will be ready within 1 to 2 minutes.
6. Now keep this egg bhurji in a separate plate.
7. Put two spoons of oil in the same pan, add half a spoon of cumin seeds and a finely chopped onion and fry till golden brown 
8. After frying the onion well, add a spoonful of ginger garlic paste and fry for 1 minute.
9. Now add tomato puree, red chili powder, turmeric powder, coriander powder and salt and let it cook for 1 to 2 minutes.
10. After the tomato puree is cooked well, add a cup of water to it and let it boil on high flame.
11. When it comes to a boil, add the prepared egg bhurji, garam masala , coriander leaves and mix it well.
12. Cover the lid and cook on low flame for 2 minutes
13. Egg Bhurji is ready to serve 
14. Serve hot with roti, chapati, naan, paratha.

• Finally I would like to request that, check my other recipes too 

• Mushroom masala   , Raw Banana Curry

• Rajma Masala  , Masala Fish Curry 

INGREDIENTS 

• For bhurji

• 5 Eggs

• ½ teasp Turmeric Powder 

• ½ teasp Red chilli powder

• ½ teasp Salt

• Few chopped Coriander leaves 

• 1 teasp Oil

• For Gravy 

• 1 Cup tomato puree

• 1 teaspoon Red chili powder

• 1 teasp Turmeric powder

• 1 tbsp Coriander powder

• 1 teasp Salt

• 1 Onion finely chopped

• 3 tbsp Oil

• 1/2 cup Coriander leaves

• 1/2 teasp Garam Masala Powder

• 1 teaspoon Cumin

• 1 & 1/2 Cups Water

DETAILED VIDEO RECIPE

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• Note: - You can prepare instead of making bhurji directly in pan alternatively .....first mix onion, turmeric powder, red chili powder, salt and coriander leaves and eggs in a bowl, then put it in a pan and make bhurji.

• This Post also available in Hindi (हिन्दी)  language 

• 🌲AUTHOR :- BHUMI'S KITCHEN 

• 🥘CUISINE :- INDIAN 

• 🕕PREP-TIME :- 5 MINUTES 

• 🕘COOK- TIME :- 10 MINUTES 

• ⏰TOTAL-TIME :- 15 MINUTES 

• 🍽SERVEING :- 4 PERSONS